handcrafted
sourdough

Farm & Flour began as a dream — a simple vision of baking bread, feeding my community, and creating something beautiful from the heart.

What started as a few loaves of sourdough on the counter quickly grew into a small pink honor-system stand filled with bread, cookies, and love. Every recipe carries a piece of my story — one that includes both struggle and grace.

In 2023, I was diagnosed with cancer. Life slowed down in ways I never expected, and baking became both my therapy and my purpose. Each loaf was a reminder of strength, hope, and the beauty that can rise even from the hardest seasons.

With the unwavering support of my husband — who quite literally built my dream with his hands, crafting the stand that would become Farm & Flour — that dream came to life. What was once an idea became a place where community, kindness, and good food come together every week.

Today, every loaf of sourdough, every batch of cookies, and every scone is baked with gratitude — for health, for love, and for the incredible community that continues to show up and believe in this little stand. Farm & Flour isn't just about bread. It’s about hope, healing, and the reminder that even the simplest things — like a warm loaf shared with a neighbor — can mean everything.